Treatments | AREDS Recommendations | Foods Containing Lutein | Dietary Flavonoids | Clinical & Research Updates
Add lutein to your diet by consuming fruits and vegetables high in lutein. Strive for 20 mg per day.
Lutein is also available as a dietary supplement.
Food |
Serving Size |
Lutein (mg) |
Kale |
½ cup cooked |
22 |
Spinach |
½ cup cooked |
10 |
Fresh Parsley |
5/8 cups chopped |
10 |
Celery |
2 stalks or 1 cup |
3.75 |
Broccoli |
2/3 cup |
2.0 |
Lettuce, leaf |
2 cups |
2.0 |
Peas, green, cooked |
2/3 cup |
1.5 |
Brussel sprouts |
7 medium sprouts |
1.5 |
Summer squash, raw |
½ cup |
1.0 |
Corn, yellow |
4 inch ear or ¾ cup |
.75 |
Green beans |
2/3 cup |
.75 |
Olive, green |
15 medium |
.50 |
Cucumber pickle |
1 large |
.50 |
Leeks, raw |
1 leek |
.50 |
Scallions, raw |
1 large |
.50 |
Egg yolk |
1 large |
.35 |
Cucumber, raw |
1 whole |
.25 |
Plum, raw |
2 small |
.25 |
Currants, raw |
½ cup |
.25 |
Avocado, raw |
1 medium |
.25 |
Carrot, raw |
1 large |
.25 |
Pear, raw |
1 large |
.20 |
Kiwi fruit, raw |
1 medium |
.18 |
Peach, dried |
10 halves |
.18 |
Rhubarb, raw |
1 cup |
.18 |
Cabbage, white |
1 cup |
.15 |
Tangerine, raw |
1 large |
.14 |
Tomato, raw |
1 small |
.10 |