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Vol 11. Issue 27 / September 12, 2011
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In BriefScience Park Cafeteria and Immunology Coffee Cart Open for Business A new vendor, Feast on This, has opened its Grill for breakfast and lunch at 3040 Science Park Café location. Featuring a new diverse and healthy menu, the cafeteria is open 7:30 AM to 3 PM, Monday through Friday. The Feast on This Grill menu choices include vegetarian, vegan, low-fat, high protein, regional, and ethnic-based cuisine, featuring high quality, fresh deli meats, beef, chicken, fish, baked and produce products. Self-service fruit, salad, sandwiches, and "grab and go" items will also be available. Located in the Immunology Building Breezeway, the Coffee Cart offers specialty coffees, tea, and espresso drinks. In addition, grab 'n go sandwiches, wraps, salads, and snacks will be available. The cart is open Monday through Friday, 7:30 AM to 4:30 PM. The North Torrey Pines Court cafeteria—also a Feast on This offering—will be opening in the near future. NWiS Examines Work-Life Balance Issues "Finding work-life balance is more than a time management challenge," notes the event announcement, which promises the discussion will offer tips and trick for mental compartmentalization. For further details about the Coffee Hour, contact Jaime Pellis, research associate in the Wright lab. The group will hold its monthly general meeting Tuesday, Sept. 13, at noon in the BCC Room 5N. For additional information on NWiS, visit the group's Facebook page. Lunch & Learn: Enhancing Brain Health with Good Nutrition Presented by the Counseling and Psychological Services Department, the event will address natural challenges to brain health and provide natural and effective means to help empower optimal brain function. Specifically, Hall will explore:
The Lunch & Learn session will be held at noon in the Keck Amphitheater on the California campus and streamed live at 3 PM, Eastern Standard Time, to Room B158 on the Florida campus.
Send comments to: mikaono[at]scripps.edu
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