Food For Thought Luncheon Series
Scripps Research and PNC Wealth Management invite you to the 2020 Luncheon Series
Please note that the Food for Thought Luncheon scheduled for April 2, 2020 is canceled.
EVENT DETAILS
DATES:- Wednesday, December 11, 2019
Supergerms: How the battle for survival between host and pathogen begins and ends with nature
Arnab Chatterjee, PhD
Vice President, Medicinal Chemistry
Calibr, the drug-discovery division of Scripps Research
Benjamin Shen, PhD
Professor and Co-Chair
Department of Chemistry, Scripps Research
Director, Scripps Research Natural Products Discovery Center
- Tuesday, February 4, 2020
Brain Health: New insights on brain health from Scripps Research Neuroscience
Kirill Martemyanov, PhD
Professor and Co-Chair
Department of Neuroscience, Scripps Research
- Thursday, April 2, 2020
Where's the cure: A progress report on cancer advancements at Scripps Research
Jessica Childs-Disney
Senior Staff Scientist, Disney Lab
Department of Chemistry, Scripps Research
Michalina Janiszewska, PhD
Assistant Professor
Department of Molecular Medicine, Scripps Research
Alyssa Shepard
Scripps Research Graduate Student, Kissil Lab
Department of Molecular Medicine, Scripps Research
TIME: 11:15 a.m. Registration, 11:30 a.m. Lunch and Learn
LOCATION: O'Keeffe Founders Suite, 120 Scripps Way, Jupiter, FL 33458
GIVING OPPORTUNITIES
Food For Thought Supporter $500 donation: Guaranteed seating at all three luncheons.
Food For Thought Benefactor $1,000 donation: Guaranteed premier seating at all three luncheons and an invitation to an exclusive VIP reception following three of our Front Row lectures. To learn more about the Front Row Lecture Series please visit scripps.edu/frontrowfl.
Join us for three luncheons to support ground-breaking biomedical research!
Your gifts support the innovative work of scientists who have dedicated their lives to advancing the field of medicine and saving precious lives. If you are interested in attending only one luncheon, please call Jenny Beattie for donation amount and availability at (561) 228-2015 or jbeattie@scripps.edu.
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